steamed rice

You don’t need a rice cooker to make great tasting rice.

Steamed Rice

serves 4

1 c. rice (I use short grain like CalRose)

3 c. water

Place rice in 3 qt pan and rinse with cold water.  Drain and add the 3 cups of water.  Place over high heat, stirring occasionally.  When the water comes to a boil place a lid on the rice and turn the heat to low.  Set your timer for 20 minutes.  When the time is up, turn off the heat and let the rice sit for 15 minutes.  Fluff and serve.