angel food cake

   

   

   

   

   

   

   

This is the best angel food cake that I have had.

Puts all grocery store varieties to shame.

Angel Food Cake

from Allrecipes

12 egg whites

1 1/4 c. powder sugar

1 c. flour

1 1/2 tsp. cream of tartar

1 1/2 tsp. vanilla

1/2 tsp. almond extract

1/4 tsp. salt

1 c. sugar

Measure egg whites to 1 1/2 c. and let stand at room temp. for 30 minutes.  Sift powder sugar and flour 3 times. set aside.  Add cream of tartar, salt, and extracts to the egg whites; beat on high-speed.  Gradually add the 1 c. granulated sugar.  Beat until stiff peaks form.  Fold in flour mixture a 1/4 c. at a time.  Gently spoon into angel food pan (do not grease).  Cut through batter with a table knife.  Bake at 350* for 45-50 minutes.  Immediately invert pan.  Cool completely.  Remove cake from pan by running a table knife around the perimeter.

Enjoy!