(bacon, tomato, swiss) crustless quiche

 

 

This quiche is adapted from the Pampered Chef cookbook, Stoneware Inspirations.

Of course quiche is great for breakfast, but sometimes we like to make it a supper meal.

Crustless Quiche

serves 2-3

quiche base:

5 eggs

3/4 c. half n’ half

3 Tbl. flour

1/2 tsp. salt

1/2 tsp. pepper

filling ingredients:

3 bacon slices, cooked and crumbled

1/3 c. tomato, seeded and chopped

3 Tbl. green onions, thinly sliced

3/4 c. swiss cheese, shredded

Preheat oven to 375*.  Spray the mini baker or 8″ cake pan with nonstick cooking spray.  Wisk together the quiche base and set aside.  Layer the filling ingredients, starting with the cheese, into the bottom of the baker.  Pour the quiche base over the filling ingredients.  Bake for 30-35 minutes or until center is set.  Let stand 5 minutes before serving.

You can change up the filling ingredients by adding ham instead of bacon, cheddar instead of swiss, broccoli instead of tomato.  Customize however you like!